Taking a leaf out of Glen Breton and Glenfiddichs book, Irelands first ice wine cask finish has a nose of sugared orange, heather honey, lime Jell-O, lychee, malt, and a hint of wood spices. A syrupy mouthfeel with curacao, mixed peel, heather honey, ginger, pepper, and chile flakes, it becomes weightier and more medicinal, though slightly cloying, with flavors of aniseed, cough syrup, and menthol. Works better with water or ice.